Lunch menu

from December 11th until 15th 2017

12.00 am through 3.00 pm


Gnocchetti Sardi (fresh noodles) with olives in a creamy tomato sauce

(v possible)



with a small salad on the side (v, g)


potato-zucchini-gratin with salad

(v, g)


Basil risotto with dried tomatoes

(g, v possible)


Yellow vegetable curry with peanuts and two kinds of rice 

Each dish € 9,00


Catch of the week (Monday to Friday noon till 3pm)

Stripes of turkey with two kinds of rice

Grilled salmon trout filet with antipasti vegetables and white vine foam


Autumn menu

Entrees & Salads

Asian chicory salad

with mango, papaya, orange filets, chopped peanuts, red onions and coriander

€ 11,50 (v)

avocado creme

with caramelized goat cheese and mango jelly

€ 10,50 (g)

oriental quinoa salad

(tomatoes, cucumber, parsly, mint, pomegranate seeds, red onions)

€ 12,50 (v, g)

Burrata on lukewarm antipasti salad

with mixed mushrooms

€ 13,50 (g)

big mixed babyleafsalad with paprika, cherry tomatoes, fennel and cucumber - € 8,50 (v, g)

+ king prawns - € 5,00

+ mushrooms and tofu - € 4,00

+ turkey stripes - € 4,00

Optional with raspberry balsamic, balsamic or oriental dressing


pumpkin-coconut-curry soup

€ 7,50 (v, g)

beetroot soup with horseradish mousse

€6,90 (v possible, g)

Pasta & Risotto


filled with a mix of sweet chestnuts, mascarpone and tarragon on a creamy sauce with mushrooms and pointed cabbage

€ 12,90

Fusilli (either with whole grain or gluten free)

with ricotta, babychard and pine nuts

€ 13,50 (v möglich, g)

mushroom risotto

with dried tomato pesto

€ 12,50 (g, v possible)

Mafaldine (short noodles)

with artichoke, olives, zucchini and pecorino

€ 12,50 (v possible)


in a cream sauce with black truffle

€ 15,50 (v possible)

Main Courses

Parmigiana (Eggplant gratin)

with salad

€ 13,50 (g)

Roasted tofu in calvados-orange-mushroom cream sauce,

with vegetables and two-colored sweet potato french fries in tempura dough

€ 16,50 (v möglich)

Roasted polenta with rosemary and thyme

on sweet potato puree, black salsify and pumpkin seed oil

€ 16,00 (v, g)

Red vegetable curry (hot)

with tofu, coriander and two kinds of rice (Basmati and wild rice)

€ 14,50 (v, g)

Prinz Myshkin Focaccia

mit salad, guacamole, herb quark, fried mixed mushrooms and two-colored sweet potato french fries in tempura dough

€ 13,50 (v possible)


Pizza Buffala

with buffalo mozzarella, cherry tomatoes and basil pesto

€ 12,50

Pizza Mozzarella

with fresh tomatoes, olives and fresh basil

€ 9,50

Pizza Prinz Myshkin

with leaf spinach, oyster mushrooms, roquefort and gorgonzola cheese

€ 12,50

Pizza Goat Cheese

with fresh figs, fig mustard, fresh pears and walnut pesto

€ 14,90

Pizza Vegana

with various vegetables and almond pesto

€ 12,90

*Our pizzas are either with bio - wheat flour or bio whole grain flour (DE-Öko-037)


homemade brownie with vanilla ice cream

€ 8,50

homemade cinnamon tiramisu in a glass

€ 6,90

homemade vegan chocolate mousse

with homemade sour cherry compote

€ 7,50 (g, v)

homemade Vanilla Crème brûlée

€ 6,90 (g)

Variation of homemade sorbets

Blood orange, green apple, kalamansi, wild berry or raspberry

€ 2,50 per scoop

v-vegan, g-glutenfree


grilled octopus with burrata on rocket salad

€ 13,50

sweet chestnut cappuccino

€ 7,90

Fish soup with saffron

(noble fish, mussels, king prawns, tomato and parsley)

€ 14,50

Fettuccine with shrimps, parsley and tomato concasse

(slightly spicy)

€ 14,50

grilled rib eye steak

with rosemary potatoes, grilled vegetables and truffle jus

€ 28,50

grilled beef tenderloin

with mediterranean vegetables, sweet potato french fries and madeira jus

€ 28,50

Pizza Pescatore

with shrimps, mussels and calamari

€ 14,90

Pizza Tonno

with olives and red onions

€ 11,50

Pizza Salsiccia

with cherry tomatoes, buffalo mozzarella and Italian sausage

€ 13,50

corn poulard saltimbocca

with fennel vegetables, dried tomatoes, baby chard and rosemary potato

€ 19,50

sea bream as a whole

with rosemary potatoes, small salad and tomato-herbs-chili oil

€ 19,50