SPECIALS



Avocado with baked goat cheese and passion fruit jelly € 9,50 (g)



Beet root - carpaccio with celery tatar, sour cream and seaweed caviar € 9,50 (v possible)



Wholegrain or gluten free pasta with fresh spinach, cherry tomatoes, pine nuts and Provolone-cheese € 12,50 (v possible)



Fried Seiten with red cabbage, potato dumplings and vegetarian gravy € 15,50 (v)



Tarte Tatin with Nashi Pear in glass with sour ice cream € 8,50



Coconut - panna - cotta with sour cherries € 6,90 (v)



v-vegan, g-glutenfree




STARTERS & SALADS



Artichoke with three dips € 9,50 (v possible, g)



Fried mixed mushrooms (Shiitake, lemon mushrooms, oyster mushrooms) with leaf salad € 10,50 (v, g)



Red cabbage - pears - salad with blue cheese creme € 8,50 (v possible,g)



Beet root terrine with cashew mayonnaise and salad € 9,50 (v,g)



Avocado - apple - tartar with wake seaweed and wasabi creme € 11,50



Asian chicory salad with mango, papaya and chopped peanuts € 10,50 (v)



Goat cheese backed in brick dough with fennel salad € 10,50



Burrata with caramelized radicchio trevisano and warm fig slices € 11,00 (g)




SOUPS



Two - colored beet soup € 8,50 (v,g)



Hokkaido pumpkin - curry - coconut soup with croutons, pumpkin oil and pumpkin seeds € 7,50 (v,g possible)



Chestnut creme soup with black truffle € 8,90 (g)



v-vegan, g-glutenfree




PASTA & RISOTTO



Shell pasta with gorgonzola sauce and leaf spinach € 11,50 (v possible)



Orecchiette
with fried mushrooms and rucola € 12,50 (v possible)



Tagliatelle
with cream sauce and black truffle € 16,50 (v possible)



Trofie con Melanzane e Pecorino: Fresh noodles with eggplant - tomato sauce and Pecorino (goat cheese) € 11,50 (v possible)



Cannelloni stuffed with chestnut - mascarpone and cream herb € 12,90



Safranrisotto with cherry tomatoes and basil pesto € 12,50 (v possible,g)



Barolorisotto with salsify and parsley foam € 13,50 (v possible,g)



v-vegan, g-glutenfree




MAIN DISHES



Eggplant steak with cauliflower puree, quinoa and pimentos de la Vera foam € 15,50 (v,g)



Prinz Myshkin Focaccia with salad, guacamole, herb quark, fried mushrooms and three - colored sweet
potatoes in tempura dough € 13,50 (v possible)



Roasted corn bread dumpling slices with herb mushroom ragouts and cranberry sauce € 14,50



Roasted polenta with rosemary and thyme with black salsify, sweet potato puree and tarragon foam € 16,00 (v,g)



Seitan Stufato with market vegetables and potato gratin € 16,50 (v possible)



Roasted tofu with mushrooms in cognac - orange creme sauce with vegetables and three - colored sweet potato french fries in tempura dough € 16,50 (v possible)



Red Thai curry with tofu and rice (spicy) € 13,50 (v,g)



v-vegan, g-glutenfree




PIZZA



Pizza Mozzarella with fresh tomatoes, olives and basil € 9,50



Pizza Rucola with parmesan and fresh tomatoes € 11,00



Pizza Feta with olives, red onions, tomatoes and pepperoni € 11,50



Pizza Prinz Myshkin with leaf spinach, oyster mushrooms, roquefort and gorgonzola cheese € 12,50



Pizza Bufala with buffalo mozzarella, cherry tomatoes and basil-pesto € 13,50



Pizza goat cheese with figs, pears and walnuts € 14,90



Pizza Boscaiola with buffalo mozzarella, king oyster mushrooms, radicchio and tomatoes € 15,90



*Our pizzas are either with bio - wheat flour or whole grain



v-vegan, g-glutenfree




DESSERTS



Fondant au chocolat with vanilla ice cream € 8,50



Orange - tiramisu in glass € 6,90



Tonka beans crème brûlée € 7,50 (g)



Chocolate truffle parfait with pineapple compote € 7,90



Variety from homemade cakes from € 3,90



Homemade sorbets (v)
Forrest berries
Raspberry
Pineapple
Kiwi
Yellow plum € 2,00 each



v-vegan, g-glutenfree