Christmas Holiday menu 2016

Our "garden" restaurant welcomes you for an inspiring special menu for the holiday season!
Enjoy a beautiful evening with our delicacies:

4 Course Fish & Meat

Festive soup: beef broth, pancake stripes, fried dumplings, vegetables julienne
open rice-lasagna with shrimps, bok choy and lime jus
barbary duck breast with red cabbage, potato dumplings and orange sauce
festive dessert variation: brownie, mulled wine sorbet, stewed plums and cinnamon-crème brûlée
€ 55

Vegan / Vegetarian

festive leaf salad with fried mushrooms, black salsify and pomegranate seeds (vegan, glutenfree)
fried polenta with beetroot puree, chard and cardamom froth (vegan, glutenfree)
spiced chocolate cake with port wine pear

3 course menu: € 35


twofold of the hokkaido-pumpkin with Gorgonzolacreme and pumpkin seeds (glutenfree, vegan possible)
black salsify creme soup with mushroom puff pastry (vegan possible)
potato soufflé with sweat chestnut, pointed cabbage and cranberry sauce
– or –
stewed beetroot with cauliflower puree, quinoa and Truffle sauce (glutenfree, vegan)
gingerbread mousse with stewed sour cherries (glutenfree)

4 course menu: € 45


Book your tables now for your company, family and friends: +49 89 8568 3729 0