Lunch menu
from December 18th until 22nd 2017
12.00 am through 3.00 pm
Monday
potato-zucchini-gratin with salad
(v, g)
Tuesday
Carrot-Ginger-Soup
with a mixed salad on the side (v, g)
Wednesday
Gnocchetti Sardi (fresh noodles) with olives and capers in tomato sauce
(v possible)
Thursday
Basil risotto with dried tomatoes
(g, v possible)
Friday
Orange vegetable curry with two kinds of rice
Each dish € 9,00
***
Catch of the week (Monday to Friday noon till 3pm)
grilled turkey breast on lukewarm antipasti salad
grilled prawns on sepia risotto and saffron froth
€10,90
Autumn menu
Entrees & Salads
Asian chicory salad
with mango, papaya, orange filets, chopped peanuts, red onions and coriander
€ 11,50 (v)
avocado creme
with caramelized goat cheese and mango jelly
€ 10,50 (g)
oriental quinoa salad
(tomatoes, cucumber, parsly, mint, pomegranate seeds, red onions)
€ 12,50 (v, g)
Burrata on lukewarm antipasti salad
with mixed mushrooms
€ 13,50 (g)
big mixed babyleafsalad with paprika, cherry tomatoes, fennel and cucumber - € 8,50 (v, g)
+ king prawns - € 5,00
+ mushrooms and tofu - € 4,00
+ turkey stripes - € 4,00
Optional with raspberry balsamic, balsamic or oriental dressing
Soups
pumpkin-coconut-curry soup
€ 7,50 (v, g)
beetroot soup with horseradish mousse
€6,90 (v possible, g)
Pasta & Risotto
Cannelloni
filled with a mix of sweet chestnuts, mascarpone and tarragon on a creamy sauce with mushrooms and pointed cabbage
€ 12,90
Fusilli (either with whole grain or gluten free)
with ricotta, babychard and pine nuts
€ 13,50 (v möglich, g)
mushroom risotto
with dried tomato pesto
€ 12,50 (g, v possible)
Mafaldine (short noodles)
with artichoke, olives, zucchini and pecorino
€ 12,50 (v possible)
Tagliatelle
in a cream sauce with black truffle
€ 15,50 (v possible)
Main Courses
Parmigiana (Eggplant gratin)
with salad
€ 13,50 (g)
Roasted tofu in calvados-orange-mushroom cream sauce,
with vegetables and two-colored sweet potato french fries in tempura dough
€ 16,50 (v möglich)
Roasted polenta with rosemary and thyme
on sweet potato puree, black salsify and pumpkin seed oil
€ 16,00 (v, g)
Red vegetable curry (hot)
with tofu, coriander and two kinds of rice (Basmati and wild rice)
€ 14,50 (v, g)
Prinz Myshkin Focaccia
mit salad, guacamole, herb quark, fried mixed mushrooms and two-colored sweet potato french fries in tempura dough
€ 13,50 (v possible)
Pizza
Pizza Buffala
with buffalo mozzarella, cherry tomatoes and basil pesto
€ 12,50
Pizza Mozzarella
with fresh tomatoes, olives and fresh basil
€ 9,50
Pizza Prinz Myshkin
with leaf spinach, oyster mushrooms, roquefort and gorgonzola cheese
€ 12,50
Pizza Goat Cheese
with fresh figs, fig mustard, fresh pears and walnut pesto
€ 14,90
Pizza Vegana
with various vegetables and almond pesto
€ 12,90
*Our pizzas are either with bio - wheat flour or bio whole grain flour (DE-Öko-037)
Desserts
homemade brownie with vanilla ice cream
€ 8,50
homemade cinnamon tiramisu in a glass
€ 6,90
homemade vegan chocolate mousse
with homemade sour cherry compote
€ 7,50 (g, v)
homemade Vanilla Crème brûlée
€ 6,90 (g)
Variation of homemade sorbets
Blood orange, green apple, kalamansi, wild berry or raspberry
€ 2,50 per scoop
v-vegan, g-glutenfree
Specials
grilled octopus with burrata on rocket salad
€ 13,50
sweet chestnut cappuccino
€ 7,90
Fish soup with saffron
(noble fish, mussels, king prawns, tomato and parsley)
€ 14,50
Fettuccine with shrimps, parsley and tomato concasse
(slightly spicy)
€ 14,50
grilled rib eye steak
with rosemary potatoes, grilled vegetables and truffle jus
€ 28,50
grilled beef tenderloin
with mediterranean vegetables, sweet potato french fries and madeira jus
€ 28,50
Pizza Pescatore
with shrimps, mussels and calamari
€ 14,90
Pizza Tonno
with olives and red onions
€ 11,50
Pizza Salsiccia
with cherry tomatoes, buffalo mozzarella and Italian sausage
€ 13,50
corn poulard saltimbocca
with fennel vegetables, dried tomatoes, baby chard and rosemary potato
€ 19,50
sea bream as a whole
with rosemary potatoes, small salad and tomato-herbs-chili oil
€ 19,50